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Multigrain Roll

Item no. 5211
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Designation of the food item: Multigrain Roll

In addition to wheat and rye flour, our crispy multigrain roll also contains fine oat flakes and barley malt. Sprinkled with sesame and linseed, the roll contains important unsaturated fatty acids, which are essential for a conscious diet.

Advantages:
- Exclusively natural ingredients
- Great shape for sandwiches
- Suitable for breakfast, dinner and as a snack
- Goes well with savoury toppings

This item is both vegan and vegetarian.

Measurements: l 8,5 x w 8,0 x h 3,5 cm

Convenience level: parbaked, deep frozen

Weight 88 g, 100 pieces / carton
28 cartons/pallets

Nutritional values
energy 1098 kJ/ 261 kcal
fat 6,9 g
thereof saturated fatty acids 0,9 g
carbohydrates 38,1 g
thereof sugar 0,7 g
protein 9,6 g
salt 1,3 g

All data refer to 100 g

WHEAT FLOUR (38,6%), water, RYE FLOUR (11,3%), linseed (5%), SESAME (3,2%), sunflower seeds (3,2%), OAT flakes (2,8%), salt, yeast, WHEAT SEMOLINA, MALTET BARLEY, rapeseed oil, RYE SOUR DOUGH, WHEAT roasted MALT FLOUR, acerola juice concentrate, MALTED WHEAT FLOUR, WHEAT GERM
May contain: SOYA, MILK
Contains: GLUTEN AND -PRODUCTS, SESAME AND -PRODUCTS
preheat the oven and bake at 180°C for approx. 15 minutes without defrost. Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time