Catalogue download Catalogue download
Serving suggestions

Multigrain Pyramid Roll

Item no. 1047
  • ProductIcon
  • ProductIcon
  • ProductIcon
  • ProductIcon
  • ProductIcon
  • ProductIcon
  • ProductIcon

Designation of the food item: Wheat roll

The dough of the multi grain pyramid roll consists of different types of flour, which have been precisely matched to each other. Sprinkled with buckwheat, linseed, rye flakes, sesame and sunflower seeds, this bun not only tastes wonderfully grainy, it also contains important unsaturated fatty acids. Freshly filled, this triangular bun convinces as a delicious sandwich product.

Advantages:
- Special form
- In the best quality
- Good to prove

This item is both vegan and vegetarian.

Measurements: l 12,0 x w 10,0 x h 3,0 cm

Convenience level: parbaked, deep frozen

Weight 80 g, 40 pieces / carton
60 cartons/pallets

Nutritional values
energy 1245 kJ / 296 kcal
fat 9,4 g
thereof saturated fatty acids 1,3 g
carbohydrates 39,3 g
thereof sugar 3,3 g
protein 11,2 g
salt 1,6 g

All data refer to 100 g

WHEAT FLOUR, water, sunflower seeds (8,7%), linseed (5,7%), STONE GROUND WHOLE WHEAT FLOUR, WHEAT GLUTEN, yeast, roasted BARLEY MALT FLOUR, salt, buckwheat (0,9%), SESAME (0,9%), RYE flakes (0,9%), MALTED BARLEY extract, DRIED RYE SOUR DOUGH, maize pre-gelatinised flour, spices, WHEAT roasted MALT FLOUR, maltodextrin, acerola powder
May contain: EGG AND -PRODUCTS, SOYA, MILK
Contains: GLUTEN AND -PRODUCTS, SESAME AND SESAMPRODUCTS
Preheat the oven and bake at 180°C for approx. 15 minutes without defrost. Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time