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Multigrain Bread

Item no. 660
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Designation of the food item: Multigrain bread, frozen

The grain special bread made from natural sourdough with roasted malt, sunflower seeds, linseed and sesame is pleasantly aromatic in taste. An absolute "fitter" among the bread

This item is both vegan and vegetarian.

Measurements: l 16,0 x w 8,5 x h 8,5 cm

Convenience level: ready baked, deep frozen

Weight 500 g, 8 pieces / carton
120 cartons/pallets

Nutritional values
energy 1062 kJ/ 252 kcal
fat 5,0 g
thereof saturated fatty acids 0,6 g
carbohydrates 40,5 g
thereof sugar 1,1 g
protein 8,1 g
salt 1,3 g

All data refer to 100 g

FLOUR(WHEAT FLOUR (22%), RYE FLOUR (13%)), water, natural sour dough(RYE FLOUR (11%), water), OAT flakes (5%), sunflower seeds, linseed, SESAME, yeast, iodised salt (salt and potassium iodide), roasted MALTET BARLEY
thaw for approx 1,5 hours at room temperature or thaw in the oven at approx 180°C for approx. 20 minutes.