more pictures
Mini-croissant selction, 3 different sorts
Item no. 685
Designation of the food item: Croissant with filling
This item is vegetarian.
Measurements: l 9,5 x w 4,5 x h 3,0 cm
Convenience level: preproved, deep frozen
Weight 45 g,
108
pieces
/ carton
88 cartons/pallets
-
Nut Nougat Butter Croissant
Nutritional values energy 1499 kJ / 358 kcal fat 18,8 g thereof saturated fatty acids 10,2 g carbohydrates 39,5 g thereof sugar 12,7 g protein 6,9 g salt 0,89 g All data refer to 100 g
-
Almond Butter Croissant
Nutritional values energy 1422 kJ / 340 kcal fat 17,4 g thereof saturated fatty acids 9 g carbohydrates 37,1 g thereof sugar 9,9 g protein 7,8 g salt 0,89 g All data refer to 100 g
-
Apricot Butter Croissant
Nutritional values energy 1349 kJ / 322 kcal fat 14,0 g thereof saturated fatty acids 8,7 g carbohydrates 42,2 g thereof sugar 14,9 g protein 6,3 g salt 0,9 g All data refer to 100 g
-
Nut Nougat Butter Croissant
WHEAT FLOUR, water, BUTTER (15,9%), sugar, yeast, vegetable fat(palm, sunflower), chocolate (2%) (sugar, cocoa mass, cocoa butter, EMULSIFIER SOYA LECITHIN), HAZEL NUTS (1%), salt, WHEAT GLUTEN, low-fat cocoa powder, ALMOND, SKIMMED MILK, MILK PROTEIN, vegetable protein, rapeseed oil, dextrose, WHEAT STARCH, emulsifier(SOYA LECITHIN, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), antioxidizing agent ascorbid acid, natural vanilla flavouring, enzyme(amylase, hemicellulase)
May contain: EGG AND -PRODUCTS
-
Almond Butter Croissant
WHEAT FLOUR, water, BUTTER (16%), sugar, ALMOND (7%), yeast, salt, glucose syrup, EGG WHITE powder, fructose, SKIMMED MILK, rapeseed oil, dextrose, MILK PROTEIN, vegetable protein, emulsifier diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, antioxidizing agent ascorbid acid, enzyme(amylase, hemicellulase)
May contain: SOYA
-
Apricot Butter Croissant
WHEAT FLOUR, water, BUTTER (15%), sugar, yeast, glucose syrup, apricot (4%), WHEAT GLUTEN, apples, salt, shea nut fat, SKIMMED MILK, MILK PROTEIN, vegetable protein, dextrose, WHEAT STARCH, rapeseed oil, emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, thickening agent pectin, acidulant regulator(citric acid, sodium citrate), antioxidizing agent ascorbid acid, preservatives potassium sorbate, colouring agent lutein, aroma, enzyme(amylase, hemicellulase)
May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
-
Nut Nougat Butter Croissant
Contains: GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS, SOYA AND -PRODUCTS, NUTS AND -PRODUCTS
-
Almond Butter Croissant
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS
-
Apricot Butter Croissant
Contains: GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS
30 minutes defrost and bake for 14-17 minutes at 220°C with a lot of steam.
