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Mini-croissant "Bake up"

Item no. 1805
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Designation of the food item: croissant, deep frozen

Mini butter croissant with 23.5% butter content according to the "bake-up" concept. The small, flat dough saves on storage space and becomes airy and voluminous when baked.

Ideal for your breakfast buffet.

This item is vegetarian.

Measurements: l 8,5 x w 3,8 x h 1,6 cm

Convenience level: doughproduct, deep frozen

Weight 25 g, 200 pieces / carton
112 cartons/pallets

Nutritional values
energy 1489 kJ / 356 kcal
fat 20,0 g
thereof saturated fatty acids 13,0 g
carbohydrates 35,0 g
thereof sugar 4,8 g
protein 8,3 g
salt 0,88 g

All data refer to 100 g frozen goods

Zutaten vor dem Backen
flour(WHEAT FLOUR, MALTED WHEAT FLOUR, stabilised WHEAT GERM), BUTTER (23,5%), water, sugar, yeast, WHEAT GLUTEN, salt, SEMI-SKIMMED MIK, YELLOW OF AN EGG, acerola powder, maltodextrin, colouring agent carotene, enzyme(xylanase, amylase)
Deklarationsempfehlung nach dem Backen
WHEAT FLOUR, BUTTER, water, sugar, yeast, WHEAT GLUTEN, salt, SEMI-SKIMMED MILK, YELLOW OF AN EGG, acerola extract, colouring agent carotene
May contain:, SOYA
Oven preheat and bake at 165-175°C for app. 18-22 minutes.