Serving suggestion
Mini Viennoiserie Selection, 3 different sorts
Item no. 1977
Designation of the food item: Danish Pastry
This item is vegetarian.
Convenience level: preproved, deep frozen
Weight 32.5 g,
275
pieces
/ carton
40 cartons/pallets
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Croissant
Nutritional values energy 1536 kJ / 367 kcal fat 18,9 g thereof saturated fatty acids 12,2 g carbohydrates 39,2 g thereof sugar 6,6 g protein 9,3 g salt 1,21 g All data refer to 100 g frozen goods
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Raisin Roll
Nutritional values energy 1252 kJ / 298 kcal fat 12 g thereof saturated fatty acids 7,4 g carbohydrates 40,1 g thereof sugar 15 g protein 6,9 g protein 6,9 g salt 0,93 g All data refer to 100 g frozen goods
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Chocolate Croissant
Nutritional values energy 1580 kJ / 378 kcal fat 19,1 g thereof saturated fatty acids 12,5 g carbohydrates 41,6 g thereof sugar 11,6 g protein 8,8 g salt 1,33 g All data refer to 100 g frozen goods
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Mini croissant with Chocolate cream "Twister"
Nutritional values energy 1242 kJ / 296 kcal fat 12,6 g thereof saturated fatty acids 8 g carbohydrates 38,5 g thereof sugar 16,4 g protein 6,4 g All data refer to 100 g frozen goods
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Chocolate Croissant
Nutritional values energy 1580 kJ / 378 kcal fat 19,1 g thereof saturated fatty acids 12,5 g carbohydrates 41,6 g thereof sugar 11,6 g protein 8,8 g salt 0,71 g salt 1,33 g All data refer to 100 g frozen goods
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Mini croissant with Chocolate cream "Twister"
Nutritional values energy 1242 kJ / 296 kcal fat 12,6 g thereof saturated fatty acids 8 g carbohydrates 38,5 g thereof sugar 16,4 g protein 6,4 g salt 0,71 g All data refer to 100 g frozen goods
Zutaten vor dem Backen
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Croissant
WHEAT FLOUR, BUTTER (22%), water, yeast, sugar, WHEAT GLUTEN, salt, SKIMMED MILK, rapeseed oil, glucose, MILK PROTEIN, vegetable protein, antioxidizing agent ascorbid acid, Emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, enzyme
May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
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Raisin Roll
WHEAT FLOUR, water, BUTTER (13%), sugar, raisins (7%), yeast, modified starch, WHEAT GLUTEN, SWEET WHEY powder, salt, SKIMMED MILK, vegetable oil(rape (seed), cottonseed), coconut fat, WHOLE MILK POWDER, glucose, MILK PROTEIN, vegetable protein, colouring agent beta carotene, antioxidizing agent ascorbid acid, emulsifier diphosphate, emulsifier mono- and diglycerides of fatty acids, Emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, thickening agent sodium alginate, stabilizer calcium sulfate, aroma, enzyme
May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
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Chocolate Croissant
WHEAT FLOUR, BUTTER (19%), water, chocolate (10%)(sugar, cocoa mass, cocoa butter, EMULSIFIER SOYA LECITHIN), yeast, sugar, WHEAT GLUTEN, salt, SKIMMED MILK, rapeseed oil, glucose, MILK PROTEIN, vegetable protein, antioxidizing agent ascorbid acid, Emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, enzyme
May contain: EGG AND -PRODUCTS, NUT PRODUCTS
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Mini croissant with Chocolate cream "Twister"
water, WHEAT FLOUR, BUTTER (11%), chocolate (11%)(sugar, cocoa mass, cocoa butter, EMULSIFIER SOYA LECITHIN), sugar, yeast, modified starch, SWEET WHEY powder, WHEAT GLUTEN, salt, SKIMMED MILK, coconut fat, WHOLE MILK POWDER, rapeseed oil, glucose, MILK PROTEIN, vegetable protein, colouring agent beta carotene, antioxidizing agent ascorbid acid, thickening agent sodium alginate, emulsifier diphosphate, emulsifier mono- and diglycerides of fatty acids, Emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, stabilizer calcium sulfate, aroma, enzyme
May contain: EGG AND -PRODUCTS, NUT PRODUCTS
Deklarationsempfehlung nach dem Backen
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Croissant
WHEAT FLOUR, BUTTER (22%), water, yeast, sugar, salt, SKIMMED MILK, MILK PROTEIN, vegetable protein, rapeseed oil, dextrose
May contain:, EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
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Raisin Roll
WHEAT FLOUR, water, BUTTER (13%), sugar, raisins (7%), yeast, modified starch, WHEYPOWDER, salt, coconut oil, WHOLE MILK POWDER, MILK PROTEIN, SKIMMED MILK, vegetable protein, vegetable oil(Cotton seed oil, rape (seed)), dextrose, stabilizer calcium sulfate, emulsifier diphosphate, emulsifier mono- and diglycerides of fatty acids, thickening agent sodium alginate, colouring agent beta carotene, aroma
May contain:, EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
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Chocolate Croissant
WHEAT FLOUR, BUTTER (19%), water, chocolate (10%)(sugar, cocoa mass, cocoa butter, EMULSIFIER SOYA LECITHIN), yeast, sugar, salt, SKIMMED MILK, MILK PROTEIN, vegetable protein, rapeseed oil, dextrose
May contain:, EGG AND -PRODUCTS, NUT PRODUCTS
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Mini croissant with Chocolate cream "Twister"
WHEAT FLOUR, water, BUTTER (11%), chocolate (11%)(sugar, cocoa mass, cocoa butter, EMULSIFIER SOYA LECITHIN), sugar, yeast, modified starch, WHEYPOWDER, salt, WHOLE MILK POWDER, SKIMMED MILK, MILK PROTEIN, vegetable protein, rapeseed oil, coconut oil, dextrose, stabilizer calcium sulfate, emulsifier mono- and diglycerides of fatty acids, thickening agent sodium alginate, colouring agent beta carotene, aroma
May contain:, EGG AND -PRODUCTS, NUT PRODUCTS
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Croissant
Contains: GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS
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Raisin Roll
Contains: GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS
-
Chocolate Croissant
Contains: GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS
-
Mini croissant with Chocolate cream "Twister"
Contains: GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS
30 minutes defrost and bake for 14-17 minutes at 220°C with steam.
Unox baking program: With this program you will reach a perfect backing result 6.
Unox baking program: With this program you will reach a perfect backing result 6.
