Serving suggestion
Mini Custard Whirl
Item no. 411
Designation of the food item: Puff Pastry with custard filling
This item is vegetarian.
Measurements: Ø 5,0 cm, h 2,5 cm
Convenience level: preproved, deep frozen
Weight 40 g,
90
pieces
/ carton
108 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1265 kJ / 305 kcal |
| fat | 14,5 g |
| saturated fatty acids | 7,4 g |
| carbohydrates | 36,6 g |
| carbohydrates | 36,6 g |
| sugar | 11,3 g |
| protein | 5,3 g |
| protein | 5,3 g |
| salt | 0,68 |
| salt | 0,68 |
All data refer to 100 g frozen goods
Zutaten vor dem Backen
|
WHEAT FLOUR, water, margarine(palm fat, (made of sustainable certified plantation), rapeseed oil, salt, lemon juice), pudding creme (29%)(water, sultana (5,3%), sugar, modified starch, palm fat, SWEET WHEY powder, WHEAT STARCH, EGG WHITE powder, glucose syrup, LACTOSE, emulsifier(lactic acid esters of mono- and diglycerides of fatty acids, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), thickening agent sodium alginate, stabiliser(calcium phosphate, diphosphate), MILK PROTEIN, SKIMMED MILK powder, carrot extract, salt, aroma, carthamus extract, colouring agent beta carotene)), WHOLE EGG, sugar, yeast, BUTTER, WHEAT GLUTEN, MALTED BARLEY FLOUR, sunflower oil, salt, WHOLE MILK POWDER, acerola juice concentrate May contain: SESAME |
Deklarationsempfehlung nach dem Backen
|
WHEAT FLOUR, margarine(palm fat, (made of sustainable certified plantation), water, rapeseed oil, salt, lemon juice), pudding creme (29%)(water, sultana (5,3%), sugar, modified starch, palm fat, SWEET WHEY powder, WHEAT STARCH, EGG WHITE powder, glucose syrup, LACTOSE, emulsifier lactic acid esters of mono- and diglycerides of fatty acids, emulsifier diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, thickening agent sodium alginate, stabilizer calcium phosphate, stabilizers diphosphate, MILK PROTEIN, SKIMMED MILK powder, carrot extract, salt, aroma, carthamus extract, colouring agent beta carotene)), water, WHOLE EGG, sugar, yeast, BUTTER, WHEAT GLUTEN, MALTED BARLEY FLOUR, sunflower oil, salt, WHOLE MILK POWDER, acerola juice concentrate May contain:, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
Let it thaw for ca.30 minutes and bake for 18-20 minutes at 170°C with steam.
