Serving suggestion
Mini Croissant Mix Box, 3 diff. Sorts
Item no. 1764
Designation of the food item: croissant
This item is vegetarian.
Convenience level: preproved, deep frozen
Weight 22.5 g,
225
pieces
/ carton
64 cartons/pallets
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French Butter Croissant
Nutritional values energy 1536 kJ / 367 kcal fat 18,9 g thereof saturated fatty acids 12,2 g carbohydrates 39,2 g thereof sugar 6,6 g protein 9,3 g salt 1,21 g All data refer to 100 g frozen goods
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Mini grain cresent
Nutritional values energy 1236 kJ / 295 kcal fat 14,5 g thereof saturated fatty acids 7,8 g carbohydrates 33,1 g thereof sugar 0,7 g protein 6,7 g All data refer to 100 g frozen goods
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Mini grain cresent
Nutritional values energy 1236 kJ / 295 kcal thereof saturated fatty acids 7,8 g thereof sugar 0,7 g protein 6,7 g salt 1,13 g salt 1,13 g All data refer to 100 g frozen goods
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French Butter Croissant with seeds
Nutritional values energy 1516 kJ / 363 kcal fat 19,1 g thereof saturated fatty acids 10,9 g carbohydrates 35,1 g thereof sugar 3,9 g protein 10,5 g salt 0,9 g All data refer to 100 g frozen goods
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French Butter Croissant with seeds
Nutritional values energy 1516 kJ / 363 kcal fat 19,1 g thereof saturated fatty acids 10,9 g carbohydrates 35,1 g thereof sugar 3,9 g protein 10,5 g salt 0,9 g All data refer to 100 g frozen goods
Zutaten vor dem Backen
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French Butter Croissant
WHEAT FLOUR, BUTTER (22%), water, yeast, sugar, WHEAT GLUTEN, salt, SKIMMED MILK, rapeseed oil, glucose, MILK PROTEIN, vegetable protein, antioxidizing agent ascorbid acid, Emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, enzyme
May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
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Mini grain cresent
WHEAT FLOUR, water, BUTTER (12%), SESAME seed (5%), yeast, WHOLE WHEAT FLOUR, salt, acidulant regulator sodium hydroxide, RYE WHOLEMEAL BRUISED GRAIN, OAT BRAN, linseed, WHEAT flakes, MALTED BARLEY FLOUR, dextrose, emulsifier diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, emulsifier mono- and diglycerides of fatty acids, flour treatment agent ascorbid acid, amylase, xylanase, acidulant citric acid, spices
May contain: EGG AND -PRODUCTS, LUPIN, NUT PRODUCTS, CELERY, MUSTARD, SOYA
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French Butter Croissant with seeds
WHEAT FLOUR, water, BUTTER (18%), linseed, yeast, sunflower seeds, Spelt WHEAT Flour, RYE FLOUR, sugar, WHEAT BRAN, WHEAT GLUTEN, salt, SKIMMED MILK, roasted BARLEY MALT FLOUR, rapeseed oil, glucose, MILK PROTEIN, vegetable protein, antioxidizing agent ascorbid acid, Emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, enzyme
May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
Deklarationsempfehlung nach dem Backen
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French Butter Croissant
WHEAT FLOUR, BUTTER (22%), water, yeast, sugar, salt, SKIMMED MILK, MILK PROTEIN, vegetable protein, rapeseed oil, dextrose
May contain:, EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
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Pretzel Butter Croissant
WHEAT FLOUR, water, BUTTER (21%), yeast, sugar, salt, rapeseed oil, acidulant regulator sodium hydroxide
May contain:, EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
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French Butter Croissant with seeds
WHEAT FLOUR, water, BUTTER (18%), linseed, yeast, sunflower seeds, RYE FLOUR, sugar, WHEAT BRAN, SPELT WHEAT FLOUR, salt, SKIMMED MILK, roasted BARLEY MALT FLOUR, MILK PROTEIN, vegetable protein, rapeseed oil, dextrose
May contain:, EGG AND -PRODUCTS, SOYA, NUT PRODUCTS
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French Butter Croissant
Contains: GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS
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Mini grain cresent
Contains: GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS, SESAME AND SESAMPRODUCTS
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French Butter Croissant with seeds
Contains: GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS
Defrost: at room temperature 10-20 minutes. Bake for 12-22 minutes at 165°C-180°C with a lot of steam. open the flue for the last third of the baking time.
