Designation of the food item: croissant
This item is vegetarian.
Convenience level: preproved, deep frozen
Weight 22.5 g,
225
pieces
/ carton
64 cartons/pallets
Nutritional values | |
---|---|
energy | 1536 kJ / 367 kcal |
fat | 18,9 g |
thereof saturated fatty acids | 12,2 g |
carbohydrates | 39,2 g |
thereof sugar | 6,6 g |
protein | 9,3 g |
salt | 1,21 g |
All data refer to 100 g frozen goods
Nutritional values | |
---|---|
energy | 1236 kJ / 295 kcal |
fat | 14,5 g |
thereof saturated fatty acids | 7,8 g |
carbohydrates | 33,1 g |
thereof sugar | 0,7 g |
protein | 6,7 g |
All data refer to 100 g frozen goods
Nutritional values | |
---|---|
energy | 1236 kJ / 295 kcal |
thereof saturated fatty acids | 7,8 g |
thereof sugar | 0,7 g |
protein | 6,7 g |
salt | 1,13 g |
salt | 1,13 g |
All data refer to 100 g frozen goods
Nutritional values | |
---|---|
energy | 1516 kJ / 363 kcal |
fat | 19,1 g |
thereof saturated fatty acids | 10,9 g |
carbohydrates | 35,1 g |
thereof sugar | 3,9 g |
protein | 10,5 g |
salt | 0,9 g |
All data refer to 100 g frozen goods
Nutritional values | |
---|---|
energy | 1516 kJ / 363 kcal |
fat | 19,1 g |
thereof saturated fatty acids | 10,9 g |
carbohydrates | 35,1 g |
thereof sugar | 3,9 g |
protein | 10,5 g |
salt | 0,9 g |
All data refer to 100 g frozen goods
WHEAT FLOUR, BUTTER (22%), water, yeast, sugar, WHEAT GLUTEN, salt, SKIMMED MILK, rapeseed oil, glucose, MILK PROTEIN, vegetable protein, antioxidizing agent ascorbid acid, Emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, enzyme May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS |
WHEAT FLOUR, water, BUTTER (12%), SESAME seed (5%), yeast, WHOLE WHEAT FLOUR, salt, acidulant regulator sodium hydroxide, RYE WHOLEMEAL BRUISED GRAIN, OAT BRAN, linseed, WHEAT flakes, MALTED BARLEY FLOUR, dextrose, emulsifier diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, emulsifier mono- and diglycerides of fatty acids, flour treatment agent ascorbid acid, amylase, xylanase, acidulant citric acid, spices May contain: EGG AND -PRODUCTS, LUPIN, NUT PRODUCTS, CELERY, MUSTARD, SOYA |
WHEAT FLOUR, water, BUTTER (18%), linseed, yeast, sunflower seeds, Spelt WHEAT Flour, RYE FLOUR, sugar, WHEAT BRAN, WHEAT GLUTEN, salt, SKIMMED MILK, roasted BARLEY MALT FLOUR, rapeseed oil, glucose, MILK PROTEIN, vegetable protein, antioxidizing agent ascorbid acid, Emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, enzyme May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS |
WHEAT FLOUR, BUTTER (22%), water, yeast, sugar, salt, SKIMMED MILK, MILK PROTEIN, vegetable protein, rapeseed oil, dextrose May contain:, EGG AND -PRODUCTS, SOYA, NUT PRODUCTS |
WHEAT FLOUR, water, BUTTER (21%), yeast, sugar, salt, rapeseed oil, acidulant regulator sodium hydroxide May contain:, EGG AND -PRODUCTS, SOYA, NUT PRODUCTS |
WHEAT FLOUR, water, BUTTER (18%), linseed, yeast, sunflower seeds, RYE FLOUR, sugar, WHEAT BRAN, SPELT WHEAT FLOUR, salt, SKIMMED MILK, roasted BARLEY MALT FLOUR, MILK PROTEIN, vegetable protein, rapeseed oil, dextrose May contain:, EGG AND -PRODUCTS, SOYA, NUT PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS, SESAME AND SESAMPRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS |