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Mediterranean vegetable bread

Item no. 370
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Designation of the food item: Wheat bread with 20% vegetables

For all friends of Mediterranean breads: The juicy wheat bread gets its full-bodied crumb from the use of natural sourdough and potato flakes. A colourful vegetable mix of broccoli, cauliflower, corn, carrots and peppers is added to the light and airy dough. This is not only pleasing to the eye but also to the palate and is ideal as an addition to grilled meats and salads.

Advantages:
- Made from 100% natural ingredients
- No additives that require labelling
- Particularly full-bodied, aromatic taste due to the use of natural sourdough and potato flakes
- Colourful vegetable mixture in the dough
- Suitable for a vegan diet
- Ideal as an addition to meat, fish and salads

This item is both vegan and vegetarian.

Measurements: l 23,0 x w 10,0 x h 6,5 cm

Convenience level: ready baked, deep frozen

Weight 300 g, 8 pieces / carton
72 cartons/pallets

Nutritional values
energy 1029 kJ / 246 kcal
fat 1,2 g
thereof saturated fatty acids 0,2 g
carbohydrates 48,0 g
thereof sugar 2,4 g
protein 8,3 g
salt 1,5 g

All data refer to 100 g

WHEAT FLOUR, water, WHEAT DUSTY MIDDLINGS, potato flakes, vegetable (20%)(broccoli, cauliflower, maize, carrot, red paprika cubes, green pepper flakes, (dried)), RYE FLOUR, yeast, salt, WHEAT GLUTEN, MALTED BARLEY FLOUR, sunflower oil, WHEAT CARAMEL MALT FLOUR, acerola juice concentrate
May contain: SESAME
Contains: GLUTEN AND -PRODUCTS
2-3 hrs defrost and bake for 6-8 minutes at 190°C with steam.