Serving suggestion
Marzipan Butter Croissant
Item no. 5400
Designation of the food item: Butter croissant with marzipan filling
The flaky butter croissant dough with 19% butter content in the croissant batter filled with fine marzipan and decorated with coconut flakes on top. For those who like it sweet.
This item is vegetarian.
Measurements: l 15.5 x w 7 x h 3.5 cm
Convenience level: preproved, deep frozen
Weight 100 g,
64
pieces
/ carton
40 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1416 kJ / 338 kcal |
| fat | 14,3 g |
| thereof saturated fatty acids | 8,4 g |
| carbohydrates | 43,7 g |
| thereof sugar | 15,0 g |
| protein | 7,2 g |
| salt | 0,84 g |
All data refer to 100 g
|
WHEAT FLOUR, water, sugar, BUTTER (12%), ALMOND, yeast, shredded coconut (2%), salt, EGG WHITE powder, WHEAT PROTEIN, WHEAT PRE-GELATINISED FLOUR, WHOLE EGG powder, invert syrup, emulsifier(diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOYA LECITHIN), flour treatment agent(ascorbid acid, amylase, xylanase, cellulase, L-Cystein), aroma May contain: other NUT PRODUCTS, MUSTARD, SESAME, LUPIN |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
Put deep frozen onto the baking tray. Bake for 20-22 minutes at 165°C-175°C with a lot of steam. open the flue for the last third of the baking time
