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Marzipan Butter Croissant

Item no. 5400
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Designation of the food item: Butter croissant with marzipan filling

The flaky butter croissant dough with 19% butter content in the croissant batter filled with fine marzipan and decorated with coconut flakes on top. For those who like it sweet.

This item is vegetarian.

Measurements: l 15,5 x w 7,0 x h 3,5 cm

Convenience level: preproved, deep frozen

Weight 100 g, 64 pieces / carton
40 cartons/pallets

Nutritional values
energy 1416 kJ / 338 kcal
fat 14,3 g
thereof saturated fatty acids 8,4 g
carbohydrates 43,7 g
thereof sugar 15,0 g
protein 7,2 g
salt 0,84 g

All data refer to 100 g

WHEAT FLOUR, water, sugar, BUTTER (12%), ALMOND, yeast, shredded coconut (2%), salt, EGG WHITE powder, WHEAT PROTEIN, WHEAT PRE-GELATINISED FLOUR, WHOLE EGG powder, invert syrup, emulsifier(diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOYA LECITHIN), flour treatment agent(ascorbid acid, amylase, xylanase, cellulase, L-Cystein), aroma
May contain: other NUT PRODUCTS, MUSTARD, SESAME, LUPIN
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS
Put deep frozen onto the baking tray. Bake for 20-22 minutes at 165°C-175°C with a lot of steam. open the flue for the last third of the baking time

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