Ham and cheese croissant
Item no. 4595
Measurements: l 15,5 x w 7,0 x h 4,0 cm
Convenience level: preproved, deep frozen
Weight 110 g,
50
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1181 kJ/ 282 kcal |
| fat | 13,3 g |
| thereof saturated fatty acids | 8,5 g |
| carbohydrates | 29,9 g |
| thereof sugar | 1,7 g |
| protein | 9,8 g |
| salt | 1,37 g |
All data refer to 100 g frozen goods
Zutaten vor dem Backen
|
WHEAT FLOUR, water, BUTTER (12%), ham (10%) (pork, salt, dextrose, glucose syrup, sugar, spices, stabilizers diphosphate, antioxidizing agent sodium ascorbate, preservative sodium nitrite, smoke), CHEESE (4%), yeast, MOZZARELLA (1,5%), HARD CHEESE (1,4%), modified starch, sugar, salt, WHEAT PROTEIN, WHOLE MILK POWDER, WHEAT starch, DAIRY CREAM powder, EGG WHITE powder, palm oil, SKIMMED MILK powder, dextrose, MALTED BARLEY FLOUR, glucose syrup, yeast extract, onion powder, spices extract, thickening agent xanthane, flour treatment agent(ascorbid acid, amylase, xylanase, L-Cystein), spices, WHOLE EGG powder, natural flavour May contain: SOYA, NUT PRODUCTS, MUSTARD, CELERY, SESAME, LUPIN |
Deklarationsempfehlung nach dem Backen
|
WHEAT FLOUR, BUTTER (13%), water, ham (12%) (pork, salt, dextrose, glucose syrup, sugar, spices, stabilizers diphosphate, antioxidizing agent sodium ascorbate, preservative sodium nitrite, smoke), CHEESE (5%), yeast, MOZZARELLA (1,7%), HARD CHEESE (1,5%), modified starch, sugar, salt, WHEAT PROTEIN, WHOLE MILK POWDER, WHEAT starch, DAIRY CREAM powder, EGG WHITE powder, palm oil, SKIMMED MILK powder, dextrose, MALTED BARLEY FLOUR, glucose syrup, yeast extract, onion powder, spices extract, thickening agent xanthane, spices, WHOLE EGG powder, natural flavour May contain:, SOYA, NUT PRODUCTS, MUSTARD, CELERY, SESAME, LUPIN |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
Put the frozen dough pieces in the preheated oven (vent closed) and bake under steam. After 18 minutes open the vent to get a crispy surface. Bake at 165-175°C for approx. 20-22 minutes with a lot of steam.
