



Designation of the food item: Mürbeteiggebäck mit Schokoladenpulver & Butter
The chocolate tartelettes are made from delicate, sweet shortcrust pastry and low-fat cocoa powder and are ideal for sweet fillings. They are extremely versatile – they can be used as part of a dessert plate and, thanks to their long shelf life, are perfect for buffets, flying buffets and standing receptions.
The tartelettes are packaged in a practical, break-proof blister pack, which makes them easy to transport, fill and remove.
- Sprayed with cocoa butter
- Palm oil-free
- 100% Swiss chocolate
- Trendy thanks to their modern, straight shapes
- Thin bases and sides
- Long shelf life thanks to a perfected recipe
- Golden brown and extra crispy
- Bake-stable, can be used hot or cold
- can be frozen filled
- with real butter
- long shelf life
- handmade
Type of dough: shortcrust pastry
Filling quantity with cream: approx. 49 g
Filling quantity with mousse: approx. 19.6 g
This item is vegetarian.
Measurements: Ø 7 cm
Weight 23.1 g, 96 pieces / carton
| Nutritional values | |
|---|---|
| energy | 2117 kJ / 506 kcal |
| fat | 25,0 g |
| thereof saturated fatty acids | 15,0 g |
| carbohydrates | 61,0 g |
| thereof sugar | 18,0 g |
| protein | 8,5 g |
| salt | 0,17 g |
All data refer to 100 g
|
WHEAT FLOUR, BUTTER (20%), sugar, cocoa butter, cocoa powder, isomalt, trehalose, low-fat cocoa powder, emulsifier SOYA lecithin, WHEYPOWDER, stabilizers hydroxypropylcellulose, table salt, MALTED BARLEY extract, raising agent sodium carbonate, natural flavour |
|
Contains:
GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS |