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Gluten Free cake mix box pre-cut, 3 diff. sorts
Item no. 1978
Designation of the food item: Gluten/Lactose free sponge cake
This item is vegetarian.
Measurements: l 2,0 x w 7,5 x h 9,0 cm
Convenience level: ready baked, deep frozen
Weight 60 g,
24
pieces
/ carton
160 cartons/pallets
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Sponge cake
Nutritional values energy 1783 kJ / 421 kcal fat 21,0 g thereof saturated fatty acids 8,9 g carbohydrates 50,0 g thereof sugar 25,0 g protein 6,0 g salt 0,4 g All data refer to 100 g
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Marble Cake
Nutritional values energy 1724 kJ / 407 kcal energy 1724 kJ / 407 kcal fat 20,0 g fat 20,0 g thereof saturated fatty acids 8,4 g thereof saturated fatty acids 8,4 g carbohydrates 49,0 g carbohydrates 49,0 g thereof sugar 25,0 g thereof sugar 25,0 g protein 6,1 g protein 6,1 g salt 0,4 g salt 0,4 g All data refer to 100 g
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Nut Cake
Nutritional values energy 1803 kJ / 426 kcal fat 21,0 g thereof saturated fatty acids 8,2 g carbohydrates 51,0 g thereof sugar 27,0 g protein 6,0 g salt 0,3 g All data refer to 100 g
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Nut Cake
Nutritional values energy 1803 kJ / 426 kcal fat 21,0 g thereof saturated fatty acids 8,2 g carbohydrates 51,0 g thereof sugar 27,0 g protein 6,0 g salt 0,3 g All data refer to 100 g
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Sponge cake
WHOLE EGG, sugar, rice flour, palm fat, EGG WHITE, potato starch, rice starch, emulsifier(polyglyerinester of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80), insulin, oligofructose, raising agent(diphosphate, sodium carbonate), salt, natural flavour, acidulant citric acid
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Marble Cake
WHOLE EGG, sugar, rice flour, palm fat, EGG WHITE, potato starch, cocoa powder deoiled weak, rice starch, emulsifier(polyglyerinester of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80), insulin, oligofructose, raising agent(diphosphate, sodium carbonate), salt, natural flavour, acidulant citric acid
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Nut Cake
WHOLE EGG, sugar, rice flour, palm fat, HAZELNUTS (8%), EGG WHITE, potato starch, rice starch, emulsifier(polyglyerinester of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80), insulin, oligofructose, raising agent(diphosphate, sodium carbonate), salt, natural flavour, acidulant citric acid
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Sponge cake
Contains: EGG AND -PRODUCTS
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Marble Cake
Contains: EGG AND -PRODUCTS
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Nut Cake
Contains: EGG AND -PRODUCTS, NUTS AND -PRODUCTS
Defrost: at room temperature 1 hrs.
