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Finnish Roll

Item no. 555
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Designation of the food item: Wheat roll with malt and oilseeds

The elongated Finnish roll consists of a finely tuned mixture of wheat and rye flour. Malt is added to the dough for a pleasant roasted flavor. With its crunchy bite, this roll is ideal with savory dishes and on a snack platters.

- Dark shiny eye-catcher in the bread basket
- Pure pleasure for savory toppings
- With sunflower seeds and linseeds

This item is both vegan and vegetarian.

Measurements: l 11,0 x w 5,0 x h 4,0 cm

Convenience level: parbaked, deep frozen

Weight 50 g, 60 pieces / carton
60 cartons/pallets

Nutritional values
energy 1248 kJ / 296 kcal
fat 7,1 g
thereof saturated fatty acids 0,9 g
carbohydrates 45,3 g
thereof sugar 1,1 g
protein 11,4 g
salt 1,7 g

All data refer to 100 g

WHEAT FLOUR, water, sunflower seeds (11,8%), MALTED BARLEY extract, yeast, WHEAT SEMOLINA, salt, RYE WHOLEMEAL BRUISED GRAIN, linseed (1,5%), SOYA BRUISED GRAIN, STONE GROUND WHOLE WHEAT FLOUR, MALTED BARLEY FLOUR, maize semolina, DRIED RYE SOUR DOUGH, roasted MALTET BARLEY, bread spices, MALTED WHEAT FLOUR, WHEAT GERM, acerola juice concentrate
May contain: MILK, SESAME
preheat the oven and bake at 200-220°C for approx. 15-20 minutes without defrost.

Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time