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Finnish Baguette

Item no. 906
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Designation of the food item: wheat roll with malt and oilseeds

Dark, rustic baguette bread with a high proportion of rye flour and meal. Ideal as a sandwich article.

This item is both vegan and vegetarian.

Measurements: l 25,0 x w 5,5 x h 4,0 cm

Convenience level: parbaked, deep frozen

Weight 130 g, 20 pieces / carton
60 cartons/pallets

Nutritional values
energy 1125 kJ/ 267 kcal
energy 1125 kJ/ 267 kcal
fat 6,4 g
fat 6,4 g
saturated fatty acids 0,8 g
saturated fatty acids 0,8 g
carbohydrates 40,8 g
carbohydrates 40,8 g
sugar 1,0 g
sugar 1,0 g
protein 10,3 g
protein 10,3 g
salt 1,5 g
salt 1,5 g

All data refer to 100 g

WHEAT FLOUR, water, sunflower seeds (10,6%), MALTED BARLEY extract, yeast, WHEAT SEMOLINA, salt, RYE WHOLEMEAL BRUISED GRAIN, linseed (1,3%), SOYA BRUISED GRAIN, STONE GROUND WHOLE WHEAT FLOUR, MALTED BARLEY FLOUR, maize semolina, DRIED RYE SOUR DOUGH, roasted MALTET BARLEY, bread spices, MALTED WHEAT FLOUR, WHEAT GERM, acerola juice concentrate
May contain: MILK, SESAME
Contains: GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS
preheat the oven and bake at 200-220°C for approx. 15-20 minutes without defrost.

Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time