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Custard Whirl

Item no. 469
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Designation of the food item: Puff Pastry with custard filling

This item is vegetarian.

Measurements: Ø 9,5 cm, h 3,0 cm

Convenience level: preproved, deep frozen

Weight 140 g, 50 pieces / carton
60 cartons/pallets

Nutritional values
energy 1277 kJ / 308 kcal
fat 14,8 g
saturated fatty acids 7,5 g
carbohydrates 36,7 g
carbohydrates 36,7 g
sugar 11,4 g
protein 5,4 g
protein 5,4 g
salt 0,69 g
salt 0,69 g

All data refer to 100 g frozen goods

Zutaten vor dem Backen
WHEAT FLOUR, pudding creme (29%)(water, sultana (5,3%), sugar, modified starch, palm fat, SWEET WHEY powder, WHEAT STARCH, EGG WHITE powder, glucose syrup, LACTOSE, emulsifier(lactic acid esters of mono- and diglycerides of fatty acids, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), thickening agent sodium alginate, stabiliser(calcium phosphate, diphosphate), MILK PROTEIN, SKIMMED MILK powder, carrot extract, salt, aroma, carthamus extract, colouring agent beta carotene), water, margarine(palm fat, (made of sustainable certified plantation), water, rapeseed oil, salt, lemon juice), WHOLE EGG, sugar, yeast, BUTTER, WHEAT GLUTEN, MALTED BARLEY FLOUR, sunflower oil, salt, WHOLE MILK POWDER, acerola juice concentrate
May contain: SESAME
Deklarationsempfehlung nach dem Backen
WHEAT FLOUR, pudding creme (29%)(water, sultana (5,3%), sugar, modified starch, palm fat, SWEET WHEY powder, WHEAT STARCH, EGG WHITE powder, glucose syrup, LACTOSE, emulsifier(lactic acid esters of mono- and diglycerides of fatty acids, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), thickening agent sodium alginate, stabiliser(calcium phosphate, diphosphate), MILK PROTEIN, SKIMMED MILK powder, carrot extract, salt, aroma, carthamus extract, colouring agent beta carotene), water, margarine(palm fat, (made of sustainable certified plantation), water, rapeseed oil, salt, lemon juice), WHOLE EGG, sugar, yeast, BUTTER, WHEAT GLUTEN, MALTED BARLEY FLOUR, sunflower oil, salt, WHOLE MILK POWDER, acerola juice concentrate
May contain:, SESAME
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS
Let it thaw for ca. 30 minutes and bake for 18-20 minutes at 180°C with steam.

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