Serving suggestions
Custard Whirl
Item no. 469
Designation of the food item: Puff Pastry with custard filling
This item is vegetarian.
Measurements: Ø 9,5 cm, h 3,0 cm
Convenience level: preproved, deep frozen
Weight 140 g,
50
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1277 kJ / 308 kcal |
| fat | 14,8 g |
| saturated fatty acids | 7,5 g |
| carbohydrates | 36,7 g |
| carbohydrates | 36,7 g |
| sugar | 11,4 g |
| protein | 5,4 g |
| protein | 5,4 g |
| salt | 0,69 g |
| salt | 0,69 g |
All data refer to 100 g frozen goods
Zutaten vor dem Backen
|
WHEAT FLOUR, pudding creme (29%)(water, sultana (5,3%), sugar, modified starch, palm fat, SWEET WHEY powder, WHEAT STARCH, EGG WHITE powder, glucose syrup, LACTOSE, emulsifier(lactic acid esters of mono- and diglycerides of fatty acids, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), thickening agent sodium alginate, stabiliser(calcium phosphate, diphosphate), MILK PROTEIN, SKIMMED MILK powder, carrot extract, salt, aroma, carthamus extract, colouring agent beta carotene), water, margarine(palm fat, (made of sustainable certified plantation), water, rapeseed oil, salt, lemon juice), WHOLE EGG, sugar, yeast, BUTTER, WHEAT GLUTEN, MALTED BARLEY FLOUR, sunflower oil, salt, WHOLE MILK POWDER, acerola juice concentrate May contain: SESAME |
Deklarationsempfehlung nach dem Backen
|
WHEAT FLOUR, pudding creme (29%)(water, sultana (5,3%), sugar, modified starch, palm fat, SWEET WHEY powder, WHEAT STARCH, EGG WHITE powder, glucose syrup, LACTOSE, emulsifier(lactic acid esters of mono- and diglycerides of fatty acids, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), thickening agent sodium alginate, stabiliser(calcium phosphate, diphosphate), MILK PROTEIN, SKIMMED MILK powder, carrot extract, salt, aroma, carthamus extract, colouring agent beta carotene), water, margarine(palm fat, (made of sustainable certified plantation), water, rapeseed oil, salt, lemon juice), WHOLE EGG, sugar, yeast, BUTTER, WHEAT GLUTEN, MALTED BARLEY FLOUR, sunflower oil, salt, WHOLE MILK POWDER, acerola juice concentrate May contain:, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
Let it thaw for ca. 30 minutes and bake for 18-20 minutes at 180°C with steam.
