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Curd Turnover

Item no. 478
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Designation of the food item: Puff pastry with 30% curd filling

This moist quark turnover is made from delicious wheat yeast dough and is generously filled with a fine sultana and quark mixture. At 140g, the quark turnover is extra large and a great to-go snack to share or enjoy on its own. The attractive cuts on the top give a glimpse of the sweet inside.

- Eye-catcher at the cake buffet
- Large portion
- Popular classic
- As a sweet breakfast

This item is vegetarian.

Measurements: l 14,5 x w 5,5 x h 3,0 cm

Convenience level: preproved, deep frozen

Weight 140 g, 50 pieces / carton
60 cartons/pallets

Nutritional values
energy 1308 kJ / 313 kcal
fat 16,0 g
thereof saturated fatty acids 8,6 g
carbohydrates 33,0 g
thereof sugar 10,0 g
protein 7,4 g
salt 0,66 g

All data refer to 100 g

WHEAT FLOUR, FRESH CHEESE (with fat content of 40%) (16%)(SOFT CURD CHEESE, DAIRY CREAM), margarine(palm fat, (made of sustainable certified plantation), rapeseed oil, water, salt, lemon juice concentrate), water, sugar, WHOLE EGG, sultana, BUTTER, yeast, WHOLE MILK POWDER, WHEAT GLUTEN, MALTED BARLEY FLOUR, maize starch, salt, WHEAT STARCH, WHOLE EGG powder, natural bourbon vanilla flavor, natural lemon aroma, with other natural flavors, acerola juice concentrate
May contain: SESAME
Let it thaw for ca. 30 minutes and bake for 20 minutes at 180°C with steam.

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