Catalogue download Catalogue download
more pictures

Croissant filled with chocolate cream

Item no. 5200
  • ProductIcon
  • ProductIcon

Designation of the food item: Croissant, deep frozen

For friends of full-bodied chocolate, we have filled our fine-leaf croissant dough made from 19% butter lusciously filled with semi-sweet chocolate cream. These crispy croissants can be enhanced as desired and taste great as a breakfast, sweet snack or with a hot drink.

Advantages:
- Tender and crispy
- Meets even the highest demands
- Baked from the best ingredients

This item is vegetarian.

Measurements: l 15,5 x w 6,5 x h 3,5 cm

Convenience level: preproved, deep frozen

Weight 100 g, 64 pieces / carton
40 cartons/pallets

Nutritional values
energy 1551 kJ/ 371 kcal
fat 18,9 g
thereof saturated fatty acids 9,7 g
carbohydrates 42,3 g
thereof sugar 13,1 g
protein 6,6 g
salt 0,83 g

All data refer to 100 g

WHEAT FLOUR, water, BUTTER (12%), sugar, vegetable oil(rape (seed), palm), yeast, low-fat cocoa powder, palm kernal fat, (completely hardened), salt, cocoa mass, WHEAT PROTEIN, WHEAT PRE-GELATINISED FLOUR, WHOLE EGG powder, HAZEL NUT PASTE, cocoa butter, emulsifier(SOYA LECITHIN, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), SKIMMED MILK powder, EGG WHITE powder, flour treatment agent(ascorbid acid, amylase, xylanase, cellulase, L-Cystein), aroma
May contain: other NUT PRODUCTS, SESAME, LUPIN, MUSTARD
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS
10-15 minutes defrost. Preheat oven to 190°C and bake for 20-22 minutes at 165-175°C with a lot of steam.