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Cream Layered Cake
Item no. 1406
Designation of the food item: butter cream cake
This item is vegetarian.
Measurements: Ø 24,0 cm, h 11,0 cm
Convenience level: ready baked, deep frozen
Weight 1.6 kg,
1
Cake
/ carton
168 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1629 kJ / 390 kcal |
| energy | 1629 kJ / 390 kcal |
| fat | 22,3 g |
| fat | 22,3 g |
| thereof saturated fatty acids | 6,9 g |
| thereof saturated fatty acids | 6,9 g |
| carbohydrates | 43,3 g |
| thereof sugar | 32,1 g |
| protein | 3,7 g |
| salt | 0,51 g |
All data refer to 100 g
|
sugar, WHEAT FLOUR, rapeseed oil, water, glucose-fructose syrup, concentrated BUTTER (5%), BUTTER (5%), morello cherry, HAZELNUTS, WHEAT STARCH, apples, WHOLE EGG powder, maltodextrin, SKIMMED MILK powder, dried glucose syrup, potato starch, raising agent(diphosphate, sodium carbonate), LACTOSE, elderberry, strawberry, geling agent pectin, caramel Sugar, palm fat, EGG WHITE powder, glucose syrup, rum < 1% (38% vol.), acidulant citric acid, sour cherry juice, salt, natural vanilla flavouring, vegetable concentrate, natural flavour |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
Defrost: at room temperature 6 hrs.
