Cream Layered Cake
Designation of the food item: Butter cream cake
yields 16-20 servings For the preparation of the ring-shaped buttercream cake, selected ingredients are processed into a fine, round sand cake. Filled with four fruit fillings and buttercream, the wreath is a real taste experience. Garnished with hazelnut crunch as well as with small cream tops and cherries, the Sandkuchen looks great on every cake buffet.
Benefits:
- Appealing appearance
- Quick & easy handling
Measurements: Ø 24 cm, h 11 cm
Convenience level: ready baked, deep frozen
Weight 1.6 kg,
1
Cake
/ carton
168 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1637 kJ / 391 kcal |
| fat | 22,4 g |
| thereof saturated fatty acids | 7,1 g |
| carbohydrates | 43,2 g |
| thereof sugar | 30,1 g |
| protein | 3,8 g |
| salt | 0,51 g |
All data refer to 100 g
|
sugar, WHEAT FLOUR, rapeseed oil, water, glucose-fructose syrup, BUTTER (5%), concentrated BUTTER (5%), HAZELNUTS, WHEAT STARCH, apples, CHICKEN EGG powder, maltodextrin, cherry, morello cherry, SKIMMED MILK powder, caramel Sugar, modified starch, raising agent(sodium carbonate, diphosphate), strawberry, elderberry, LACTOSE, dried glucose syrup, geling agent pectin, EGG WHITE powder, glucose syrup, acidulant citric acid, salt, natural vanilla flavouring, preservatives(potassium sorbate, sulphur dioxide), acidulant regulator citric acid, colouring cochineal, aroma May contain: other NUT PRODUCTS |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
