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Cream Layered Cake

Item no. 1406
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Designation of the food item: butter cream cake

yields 16-20 servings For the preparation of the ring-shaped buttercream cake, selected ingredients are processed into a fine, round sand cake. Filled with four fruit fillings and buttercream, the wreath is a real taste experience. Garnished with hazelnut crunch as well as with small cream tops and cherries, the Sandkuchen looks great on every cake buffet.

- Appealing appearance
- Quick & easy handling

This item is vegetarian.

Measurements: Ø 24 cm, h 11 cm

Convenience level: ready baked, deep frozen

Weight 1.6 kg, 1 Cake / carton
168 cartons/pallets

Nutritional values
energy 1629 kJ / 390 kcal
fat 22,3 g
thereof saturated fatty acids 6,9 g
carbohydrates 43,3 g
thereof sugar 32,1 g
protein 3,7 g
salt 0,51 g

All data refer to 100 g

sugar, WHEAT FLOUR, rapeseed oil, water, glucose-fructose syrup, concentrated BUTTER (5%), BUTTER (5%), morello cherry, HAZELNUTS, WHEAT STARCH, apples, WHOLE EGG powder, maltodextrin, SKIMMED MILK powder, dried glucose syrup, potato starch, raising agent(diphosphate, sodium carbonate), LACTOSE, elderberry, strawberry, geling agent pectin, caramel Sugar, palm fat, EGG WHITE powder, glucose syrup, rum < 1% (38% vol.), acidulant citric acid, sour cherry juice, salt, natural vanilla flavouring, vegetable concentrate, natural flavour
Defrost: at room temperature 6 hrs.

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