Cream Layered Cake
Designation of the food item: butter cream cake
yields 16-20 servings For the preparation of the ring-shaped buttercream cake, selected ingredients are processed into a fine, round sand cake. Filled with four fruit fillings and buttercream, the wreath is a real taste experience. Garnished with hazelnut crunch as well as with small cream tops and cherries, the Sandkuchen looks great on every cake buffet.
Benefits:
- Appealing appearance
- Quick & easy handling
This item is vegetarian.
Measurements: Ø 24 cm, h 11 cm
Convenience level: ready baked, deep frozen
Weight 1.6 kg,
1
Cake
/ carton
168 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1629 kJ / 390 kcal |
| fat | 22,3 g |
| thereof saturated fatty acids | 6,9 g |
| carbohydrates | 43,3 g |
| thereof sugar | 32,1 g |
| protein | 3,7 g |
| salt | 0,51 g |
All data refer to 100 g
|
sugar, WHEAT FLOUR, rapeseed oil, water, glucose-fructose syrup, concentrated BUTTER (5%), BUTTER (5%), morello cherry, HAZELNUTS, WHEAT STARCH, apples, WHOLE EGG powder, maltodextrin, SKIMMED MILK powder, dried glucose syrup, potato starch, raising agent(diphosphate, sodium carbonate), LACTOSE, elderberry, strawberry, geling agent pectin, caramel Sugar, palm fat, EGG WHITE powder, glucose syrup, rum < 1% (38% vol.), acidulant citric acid, sour cherry juice, salt, natural vanilla flavouring, vegetable concentrate, natural flavour |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
