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Ciabatta Bread

Item no. 744
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Designation of the food item: wheat pastry

More rustic in appearance and taste better than an original ciabatta, Toscana bread combines traditional bakery craftsmanship with original Italian baking. Its rural charm is reflected not only in its appearance, but also in its taste.

This item is both vegan and vegetarian.

Measurements: l 26,0 x w 12,0 x h 5,5 cm

Convenience level: ready baked, deep frozen

Weight 280 g, 24 pieces / carton
28 cartons/pallets

Nutritional values
energy 1049 kJ / 251 kcal
fat 1,9 g
thereof saturated fatty acids 0,3 g
carbohydrates 48,0 g
thereof sugar 0,5 g
protein 8,2 g
salt 1,6 g

All data refer to 100 g

WHEAT FLOUR, water, WHEAT DUSTY MIDDLINGS, RYE SOUR DOUGH(RYE FLOUR, water), yeast, salt, sunflower oil, WHEAT GLUTEN, MALTED BARLEY FLOUR, acerola juice concentrate
May contain: SESAME
2-3 hrs defrost and bake for 6 minutes at 190°C with steam.