Serving suggestions
Butter croissant with egg coating
Item no. 5051
Designation of the food item: Butter puff pastry
This item is vegetarian.
Measurements: l 10,5 x w 4,3 x h 3,0 cm
Convenience level: preproved, deep frozen
Weight 80 g,
60
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1468 kJ / 351 kcal |
| fat | 19,0 g |
| thereof saturated fatty acids | 12,1 g |
| carbohydrates | 37,3 g |
| thereof sugar | 5,0 g |
| protein | 6,7 g |
| salt | 0,98 g |
All data refer to 100 g frozen goods
Zutaten vor dem Backen
|
WHEAT FLOUR, water, BUTTER (21%), sugar, yeast, EGG yolk, salt, WHOLE EGG powder, WHEAT PROTEIN, WHEAT STARCH, dextrose, MALTED BARLEY FLOUR, thickening agent xanthane, flour treatment agent ascorbid acid, flour treatment agent(ascorbid acid, amylase, xylanase, L-Cystein) May contain: LUPIN, NUT PRODUCTS, SESAME, SOYA |
Deklarationsempfehlung nach dem Backen
|
WHEAT FLOUR, BUTTER (24%), water, sugar, yeast, EGG yolk, salt, WHOLE EGG powder, WHEAT PROTEIN, WHEAT STARCH, dextrose, MALTED BARLEY FLOUR, thickening agent xanthane May contain:, LUPIN, NUT PRODUCTS, SESAME, SOYA |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
Put deep frozen onto the baking tray. Bake for 20-22 minutes at 165°C-175°C with a lot of steam. open the flue for the last third of the baking time
