Butter Marblecroissant
Item no. 1941
Designation of the food item: Butter Croissant filled w. milk cream & choholate
Butter croissant with a marbled look and a delicious double filling of milk cream and chocolate.
This item is vegetarian.
Measurements: l 15.5 x w 6.5 x h 4 cm
Convenience level: preproved, deep frozen
Weight 115 g,
50
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1401 kJ / 335 kcal |
| fat | 18,1 g |
| thereof saturated fatty acids | 11,5 g |
| carbohydrates | 35,7 g |
| thereof sugar | 9,6 g |
| protein | 6,2 g |
| salt | 0,78 g |
All data refer to 100 g
|
WHEAT FLOUR, water, BUTTER (17%), sugar, DAIRY CREAM, yeast, cocoa mass, low-fat cocoa powder, modified starch, WHOLE MILK powder, dextrose, salt, SKIMMED MILK powder, CHICKEN EGG powder, EGG WHITE powder, WHEAT PROTEIN, WHEAT starch, SWEET WHEY powder, CREAM powder, cocoa butter, thickening agent(sodium alginate, carrageenan, xanthan), MALTED BARLEY FLOUR, acidulant regulator(diphosphate, calcium sulphate), natural vanilla flavouring, EMULSIFIER SOYA LECITHIN E 322, flour treatment agent(ascorbid acid, xylanase, amylase, transglutaminase), extracted vanilla, (ground) May contain: NUT PRODUCTS, SESAME, LUPIN, MUSTARD |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS |
10-15 minutes defrost. Preheat oven to 190°C and bake for 20-22 minutes at 165-175°C with a lot of steam.
