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Butter-Curd Twist

Item no. 357
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Designation of the food item: yeast dough pastry filled with 38% curd

The hand-braided curd plait with attractive braiding pattern is a real eye-catcher on any cake buffet. The homemade filling with curd cheese and plenty of raisins gives the pastry made of moist butter yeast dough a very special taste.Convince your guests and customers with this delicious yeast cake.

- Easy to portion
- Ready to decorate with icing
- Hand woven eye catcher

This item is vegetarian.

Measurements: l 24 x w 10.5 x h 7.5 cm

Convenience level: ready baked, deep frozen

Weight 400 g, 8 pieces / carton
81 cartons/pallets

Nutritional values
energy 1367 kJ/ 327 kcal
fat 10,4 g
thereof saturated fatty acids 6,6 g
carbohydrates 47,0 g
thereof sugar 18,0 g
protein 8,7 g
salt 0,97 g

All data refer to 100 g

WHEAT FLOUR, QUARG preparation with fat content of 40% (21%)(SOFT CURD CHEESE, DAIRY CREAM), sugar, BUTTER (8%), WHOLE EGG, sultana, yeast, WHOLE MILK POWDER, potato flakes, WHEAT STARCH, salt, WHOLE EGG powder, water, natural lemon aroma
May contain: SESAME
Warm up at 80°C 10-15 minutes.