Serving suggestions
Butter-Curd Twist
Item no. 357
Designation of the food item: yeast dough pastry filled with 38% curd
This item is vegetarian.
Measurements: l 24,0 x w 10,5 x h 7,5 cm
Convenience level: ready baked, deep frozen
Weight 400 g,
8
pieces
/ carton
81 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1328 kJ/ 317 kcal |
| energy | 1328 kJ/ 317 kcal |
| fat | 10,5 g |
| fat | 10,5 g |
| saturated fatty acids | 6,6 g |
| saturated fatty acids | 6,6 g |
| carbohydrates | 45,6 g |
| carbohydrates | 45,6 g |
| sugar | 18,5 g |
| protein | 8,7 g |
| protein | 8,7 g |
| salt | 0,92 g |
| salt | 0,92 g |
All data refer to 100 g
|
WHEAT FLOUR, QUARG preparation with fat content of 40% (21%) (SOFT CURD CHEESE, DAIRY CREAM), sugar, BUTTER (8%), WHOLE EGG, sultana, yeast, WHOLE MILK POWDER, potato flakes, WHEAT STARCH, salt, WHOLE EGG powder, water, natural lemon aroma, MALTED WHEAT FLOUR May contain: SESAME |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
Warm up at 80°C 10-15 minutes.
