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Butter Croissant Bake Up
Item no. 1818
Designation of the food item: Croissant, deep frozen
Butter croissant with 25% butter content based on the ‘bake-up’ concept.
The flat dough saves on storage space and turns into a light, fluffy croissant with plenty of volume when baked.
Ideal for your breakfast buffet.
This item is vegetarian.
Measurements: l 11.5 x w 5.8 x h 1.4 cm
Convenience level: doughproduct, deep frozen
Weight 60 g,
180
pieces
/ carton
64 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1541 kJ / 369 kcal |
| fat | 22,0 g |
| thereof saturated fatty acids | 14,0 g |
| carbohydrates | 35,0 g |
| thereof sugar | 4,6 g |
| protein | 7,7 g |
| salt | 0,85 g |
All data refer to 100 g
|
flour(WHEAT FLOUR, MALTED WHEAT FLOUR, stabilised WHEAT GERM), BUTTER (25,5%), water, sugar, yeast, WHEAT GLUTEN, SEMI-SKIMMED MIK, salt, YELLOW OF AN EGG, acerola extract, colouring agent carotene, enzyme(xylanase, amylase) May contain: SOYA |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
Hot air: Bake at 160-165°C for app. 25-30 minutes. Oven: Bake at 170-175°C for app. 25-30 minutes.
