Serving suggestion
Butter Croissant 70g
Item no. 2631
Designation of the food item: Danish pastry with 24% butter
This item is vegetarian.
Measurements: l 13,0 x w 5,5 x h 3,5 cm
Convenience level: preproved, deep frozen
Weight 70 g,
84
pieces
/ carton
54 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1502 kJ / 360 kcal |
| fat | 19,0 g |
| thereof saturated fatty acids | 12,0 g |
| carbohydrates | 40,0 g |
| thereof sugar | 4,8 g |
| protein | 7,0 g |
| salt | 0,95 g |
All data refer to 100 g frozen goods
Zutaten vor dem Backen
|
WHEAT FLOUR, BUTTER (24%), water, sugar, yeast, WHOLE EGG, WHEAT GLUTEN, salt, Deactivated yeast, MALTED WHEAT FLOUR, flour treatment agent ascorbid acid, enzyme(hemicellulase, xylanase, alpha-amylase, cellulase) |
Deklarationsempfehlung nach dem Backen
|
WHEAT FLOUR, BUTTER (29,5%), sugar, yeast, water, WHOLE EGG, WHEAT GLUTEN, salt, Deactivated yeast, MALTED WHEAT FLOUR, flour treatment agent ascorbid acid |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
30 minutes defrost. Preheat oven to 200°C and bake at 165°C for app. 18-20 minutes.
