Catalogue download Catalogue download
Serving suggestion

Butter Croissant 70g

Item no. 2631
  • ProductIcon

Designation of the food item: Danish pastry with 24% butter

The French butter croissant convinces with a butter content of 24% and therefore tastes particularly full-bodied. Baked golden brown, the extra-fine croissant is ideal as a breakfast or sweet treat for in-between meals. Topped with fresh ingredients, you can turn it into a delicious out-of-home snack in no time.

- Original French product
- Airy, fluffy consistency
- Also suitable for topping

This item is vegetarian.

Measurements: l 13 x w 5.5 x h 3.5 cm

Convenience level: preproved, deep frozen

Weight 70 g, 84 pieces / carton
54 cartons/pallets

Nutritional values
energy 1502 kJ / 360 kcal
fat 19,0 g
thereof saturated fatty acids 12,0 g
carbohydrates 40,0 g
thereof sugar 4,8 g
protein 7,0 g
salt 0,95 g

All data refer to 100 g

WHEAT FLOUR, BUTTER (24%), water, sugar, yeast, WHOLE EGG, WHEAT GLUTEN, salt, Deactivated yeast, MALTED WHEAT FLOUR, flour treatment agent ascorbid acid, enzyme(hemicellulase, xylanase, alpha-amylase, cellulase)
30 minutes defrost. Preheat oven to 200°C and bake at 165°C for app. 18-20 minutes.

Browse these categories as well: