Designation of the food item: Pastry dough with chocolate filling
The best of French baking artistry for professionals in the hotel and catering industry, crafted according to the recipe of the master bakers and pastry chefs of LENÔTRE Paris.
This classic in mini format combines the taste of selected cocoa varieties with an exceptional, crisp and delicately layered puff pastry made with pure butter. The mini chocolate buns are ideal as a sweet snack, for conference buffets, and as a flaky start to the day.
This item is vegetarian.
Measurements: l 6 x w 4.5 x h 2 cm
Convenience level: preproved, deep frozen
Weight 35 g,
210
pieces
/ carton
64 cartons/pallets
Nutritional values | |
---|---|
energy | 1624 kJ / 389 kcal |
fat | 21,0 g |
thereof saturated fatty acids | 13,0 g |
carbohydrates | 41,0 g |
thereof sugar | 14,0 g |
protein | 7,4 g |
salt | 0,87 g |
All data refer to 100 g
WHEAT FLOUR, BUTTER (20%), water, chocolate (14,1%)(sugar, cocoa mass, cocoa butter, EMULSIFIER SOYA LECITHIN, natural vanilla flavouring), sugar, yeast, WHOLE MILK POWDER, salt, EGGS, WHEAT GLUTEN, flour treatment agent(alpha-amylase, hemicellulase, ascorbid acid) May contain: NUT PRODUCTS, SESAME |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS |