Bread selection, sliced
Designation of the food item: Rye and Spelt breads / mixed breads, deep frozen
Four popular varieties of the “Bread Symphony” from the Mack artisan bakery in a pre-cut mixed box.
Available in the following varieties:
- Pfundskur bread (seeded wholemeal loaf)
- Wholemeal spelt bread
- Gourmet wholemeal bread
- Grain farmhouse loaf
are each pre-cut into 13 slices of approx. 22 g each and packed into four loaves in practical, bakeable packs. Each box contains six packages.
This item is both vegan and vegetarian.
Measurements: l 13 x w 6 x h 7 cm
Convenience level: parbaked, deep frozen
Weight 285 g,
24
pieces
/ carton
60 cartons/pallets
-
Wholegrain bread
Nutritional values energy 1723 kJ / 411 kcal fat 21,0 g thereof saturated fatty acids 3,5 g carbohydrates 38,0 g thereof sugar 2,0 g protein 17,0 g salt 1,0 g All data refer to 100 g
-
Spelt Wholegrain Bread
Nutritional values energy 1256 kJ / 300 kcal fat 8,0 g thereof saturated fatty acids 1,1 g carbohydrates 43,0 g thereof sugar 3,3 g protein 11,0 g salt 1,4 g All data refer to 100 g
-
Gourmet Wholegrain Bread
Nutritional values energy 1171 kJ / 280 kcal fat 3,5 g thereof saturated fatty acids 0,4 g carbohydrates 52,0 g thereof sugar 2,9 g protein 8,6 g salt 1,1 g All data refer to 100 g
-
Wholegrain Farmer`s Bread
Nutritional values energy 1277 kJ / 305 kcal fat 15,0 g thereof saturated fatty acids 1,7 g carbohydrates 32,0 g thereof sugar 3,0 g protein 8,7 g salt 1,0 g All data refer to 100 g
-
Wholegrain bread
pumpkin seed (34%), RYE FLOUR (13%), WHEAT FLOUR (13%), Spelt WHEAT Flour (12%), RYE WHOLEMEAL FLOUR (12%), water, OAT flakes, linseed, sunflower seeds, SESAME, salt, yeast, spices, leaven cultures
May contain:
EGG AND -PRODUCTS, PEANUT, SOYA, MILK, NUT PRODUCTS, SESAME, CELERY, SULPHUR DIOXIDE AND SULPHIDE
-
Spelt Wholegrain bread
Spelt WHEAT Whole Grain Flour (50%), RYE SOURDOUGH (17%)(RYE FLOUR, water, spices, leaven cultures), water, SESAME, linseed, Spelt WHEAT Flour (2%), RYE FLOUR, salt, WHEAT FLOUR
May contain:
EGG AND -PRODUCTS, PEANUT, SOYA, MILK, NUT PRODUCTS, SESAME, CELERY, SULPHUR DIOXIDE AND SULPHIDE
-
Gourmet Wholegrain bread
RYE WHOLEMEAL BRUISED GRAIN (68%), water, WHOLE WHEAT FLOUR (6%), RYE FLOUR, sunflower seeds, sugar beet molasses, salt, MALTED BARLEY extract, WHEAT FLOUR, yeast, spices, leaven cultures
May contain:
EGG AND -PRODUCTS, PEANUT, SOYA, MILK, NUT PRODUCTS, SESAME, CELERY, SULPHUR DIOXIDE AND SULPHIDE
-
Wholegrain Farmer´s bread
RYE FLOUR (34%), water, sunflower seeds (23%), WHEAT FLOUR (9%), salt, yeast, spices, leaven cultures
May contain:
EGG AND -PRODUCTS, PEANUT, SOYA, MILK, NUT PRODUCTS, SESAME, CELERY, SULPHUR DIOXIDE AND SULPHIDE
-
Wholegrain bread
Contains: GLUTEN AND -PRODUCTS, SESAME AND -PRODUCTS
-
Spelt Wholegrain bread
Contains: GLUTEN AND -PRODUCTS, SESAME AND -PRODUCTS
-
Gourmet Wholegrain bread
Contains: GLUTEN AND -PRODUCTS
-
Wholegrain Farmer´s bread
Contains: GLUTEN AND -PRODUCTS