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Better Life Organic Whole Spelt Bread

Item no. 187
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Designation of the food item: Organic Spelt Wholegrain Bread

The grainy organic wholemeal spelt bread is generously sprinkled with a valuable mixture of seeds from organic farming. Sunflower seeds are rich in protein and unsaturated fatty acids, linseed stimulates digestion and keeps you full for a long time.

Advantages:
- Increases well-being
- With loose pores
- Sprinkled with valuable seeds

Made with sea salt from Guérande Le Guérandais.

Controlled by the organic inspection body DE-ÖKO-006

This item is both vegan and vegetarian.

Measurements: l 23,0 x w 14,0 x h 6,0 cm

Convenience level: ready baked, deep frozen

Weight 500 g, 7 pieces / carton
81 cartons/pallets

Nutritional values
energy 1103 kJ / 262 kcal
fat 6,0 g
thereof saturated fatty acids 0,8 g
carbohydrates 37,0 g
thereof sugar 0,7 g
protein 12,0 g
salt 1,5 g

All data refer to 100 g

Bio Spelt WHEAT Whole Grain Flour (38%), water, organic spelt WHEAT Whole Grain Sourdough, dried (7%), organic sunflower seeds, organic WHEAT PROTEIN, organic SESAME, organic MALTED BARLEY, sea salt, organic yeast, organic OAT flakes, organic linseed, organic WHEAT FLOUR, organic apple fibre, organic potato flakes, organic acerola powder
DE-ECO-006
Contains: GLUTEN AND -PRODUCTS, SESAME AND -PRODUCTS
Bake at approx 220°C for appr 10 min w steam Allow to thaw at room temperature for 2 hours.