Rye Bread
Designation of the food item: Rye Bread
A hearty mixed rye bread goes well with both sweet and savoury toppings and should not be missing from any bread basket. Made from sourdough, this 500g loaf has been allowed to rest for 36 hours and baked in a stone oven to give the crispy crust delicious toasted flavours.
Advantages:
- Ideal for sandwiches and evening meals
- Rustic appearance with decorative surface
- Remains juicy for a long time
This item is both vegan and vegetarian.
Measurements: l 22 x w 12 x h 7 cm
Convenience level: ready baked, deep frozen
Weight 500 g,
6
pieces
/ carton
81 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 945 kJ / 224 kcal |
| fat | 0,8 g |
| thereof saturated fatty acids | 0,1 g |
| carbohydrates | 46,0 g |
| thereof sugar | 1,0 g |
| protein | 6,4 g |
| salt | 1,6 g |
All data refer to 100 g
|
RYE FLOUR (33%), water, WHEAT FLOUR (31%), salt, yeast, MALTED WHEAT FLOUR May contain: SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
