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Nut Swirl
Item no. 477
Designation of the food item: Danish pastry with nut filling
Round Danish pastry refined with delicious hazelnut mass and turned into a swirl. After baking, refined with sugar icing, this product is an eye-catcher with coffee and tea, at the cake buffet or as a dessert.
This item is vegetarian.
Measurements: Ø 9.5 cm, h 3 cm
Convenience level: preproved, deep frozen
Weight 140 g,
50
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1475 kJ / 355 kcal |
| fat | 20,0 g |
| thereof saturated fatty acids | 7,9 g |
| carbohydrates | 36,0 g |
| thereof sugar | 11,0 g |
| protein | 7,3 g |
| salt | 0,65 g |
All data refer to 100 g
|
WHEAT FLOUR, water, margarine(palm fat, (made of sustainable certified plantation), water, rapeseed oil, salt, lemon juice), sugar, HAZELNUTS (8,3%), WHOLE EGG, yeast, BUTTER, WHOLE MILK POWDER, WHEAT GLUTEN, MALTED BARLEY FLOUR, salt, WHOLE EGG powder, acerola juice concentrate May contain: SESAME |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
Let it thaw for ca.30 minutes and bake for 18-20 minutes at 180°C with steam.
