SG-Croissant with lemon-ginger filling
Designation of the food item: Croissant with lemon-ginger filling
Sun ripened lemons and ginger as a fruity-fresh filling in a golden brown, crispy croissant – who can resist? The vegan croissant not only convinces on every breakfast buffet but also as a sweet snack and provides a delicious change from strawberry & Co.
Advantages:
- alternative to well known fruity filling
- produced without animal ingredients
- perfect sweet snack
This item is both vegan and vegetarian.
Measurements: l 13 x w 5.9 x h 4 cm
Convenience level: preproved, deep frozen
Weight 85 g,
38
pieces
/ carton
72 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1445 kJ / 346 kcal |
| fat | 18,0 g |
| thereof saturated fatty acids | 9,4 g |
| carbohydrates | 40,0 g |
| thereof sugar | 14,0 g |
| protein | 5,5 g |
| salt | 0,47 g |
All data refer to 100 g
|
WHEAT FLOUR, margarine(palm fat, water, sunflower oil, emulsifier mono- and diglycerides of fatty acids, aroma, acidulant regulator citric acid), fruit preparation (15%)(glucose-fructose syrup, fruit juice (45%)(bitter orange, mandarin, orange, lemon), sugar, candied ginger, (ground) (4%), geling agent pectin, acidulant regulator(sodium citrate, calcium citrate), preservatives potassium sorbate, lemon oil), water, sugar, WHOLE WHEAT FLOUR (3,5%), buckwheat (2%), yeast, cane sugar, WHEAT GLUTEN, salt, cocoa, aroma, emulsifier tartaric acid esters of mono and diglycerides of fatty acids, seperating agent calcium carbonate, dextrose, rapeseed oil, antioxidizing agent ascorbid acid, enzyme(alpha-amylase, xylanase), firming agent isomalt, glucose syrup, geling agent agar-agar, acidulant citric acid, preservatives potassium sorbate May contain: EGG AND -PRODUCTS, SOYA, MILK, NUT PRODUCTS, SESAME, MUSTARD |
|
Contains:
GLUTEN AND -PRODUCTS |
