SG-Croissant with pomegranate filling
Designation of the food item: Croissant with pomegranate filling
Appetizing, golden brown croissant with a delicious pomegranate filling. Thanks to an unusual fruit filling this croissant complements the snack-area. Baked without animal ingredients this vegan croissant is also an eye catcher on the every breakfast buffet.
Advantages:
- Diversity in your assortment
- perfect as a to go – item
- sweet addition to your vegan offer
This item is both vegan and vegetarian.
Measurements: l 13 x w 5.9 x h 4 cm
Convenience level: preproved, deep frozen
Weight 85 g,
38
pieces
/ carton
72 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1474 kJ / 353 kcal |
| fat | 19,0 g |
| thereof saturated fatty acids | 10,0 g |
| carbohydrates | 38,0 g |
| thereof sugar | 12,0 g |
| protein | 6,6 g |
| salt | 0,54 g |
All data refer to 100 g
|
WHEAT FLOUR, margarine(palm fat, water, sunflower oil, emulsifier mono- and diglycerides of fatty acids, aroma, acidulant regulator citric acid), fruit preparation (15,5%)(sugar, pomegranate, water, glucose syrup, modify maize starch, acidulant regulator citric acid, thickening agent cellulose, geling agent pectin, colouring agent carotene, elderberry Extract, preservatives potassium sorbate, aroma), water, sugar, OAT flakes (3,3%), milled grain produces(Spelt WHEAT Whole Grain Flour, WHOLE WHEAT FLOUR, RYE WHOLEMEAL FLOUR, WHEAT GLUTEN, sugar, beet sugar, caramel Sugar, MALTED BARLEY extract, spelt WHEAT whole grain sourdough, enzyme(alpha-amylase, amylase, Lipase, xylanase), flour treatment agent ascorbid acid), yeast, WHOLE WHEAT FLOUR, RYE GERMS (1,2%), WHEAT GLUTEN, salt, aroma, emulsifier tartaric acid esters of mono and diglycerides of fatty acids, seperating agent calcium carbonate, dextrose, rapeseed oil, antioxidizing agent ascorbid acid May contain: EGG AND -PRODUCTS, SOYA, MILK, NUT PRODUCTS, SESAME, MUSTARD |
|
Contains:
GLUTEN AND -PRODUCTS |
