Butter Croissant 70g
Designation of the food item: Danish pastry with 24% butter
The French butter croissant convinces with a butter content of 24% and therefore tastes particularly full-bodied. Baked golden brown, the extra-fine croissant is ideal as a breakfast or sweet treat for in-between meals. Topped with fresh ingredients, you can turn it into a delicious out-of-home snack in no time.
Advantages:
- Original French product
- Airy, fluffy consistency
- Also suitable for topping
This item is vegetarian.
Measurements: l 13 x w 5.5 x h 3.5 cm
Convenience level: preproved, deep frozen
Weight 70 g,
84
pieces
/ carton
54 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1502 kJ / 360 kcal |
| fat | 19,0 g |
| thereof saturated fatty acids | 12,0 g |
| carbohydrates | 40,0 g |
| thereof sugar | 4,8 g |
| protein | 7,0 g |
| salt | 0,95 g |
All data refer to 100 g
|
WHEAT FLOUR, BUTTER (24%), water, sugar, yeast, WHOLE EGG, WHEAT GLUTEN, salt, Deactivated yeast, MALTED WHEAT FLOUR, flour treatment agent ascorbid acid, enzyme(hemicellulase, xylanase, alpha-amylase, cellulase) |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
