Rye Baguette
Designation of the food item: Rye Bread
This rustic baguette with rye sourdough and rye flour is made exclusively from natural ingredients. Due to the long leavening process, the baguette is particularly juicy as well as full-bodied in taste. Serve the rye baguette on your buffet, as an addition to grilled food or as delicious canapés.
Advantages:
- Keeps fresh for a long time
- Rustic appearance
- Extra crispy crust
This item is both vegan and vegetarian.
Measurements: l 56 x w 6.5 x h 4.5 cm
Convenience level: parbaked, deep frozen
Weight 440 g,
16
pieces
/ carton
36 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 870 kJ / 211 kcal |
| fat | 1,4 g |
| thereof saturated fatty acids | 0,2 g |
| carbohydrates | 40,0 g |
| thereof sugar | 2,3 g |
| protein | 6,4 g |
| salt | 1,3 g |
All data refer to 100 g
|
water, WHEAT FLOUR (29%), RYE FLOUR (28%), yeast, salt, WHEAT GLUTEN, rapeseed oil, DRIED RYE SOUR DOUGH, dextrose, WHEAT roasted MALT FLOUR, MALTED BARLEY extract, WHEAT BRAN, acerola juice concentrate May contain: SOYA, MILK, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
