Gluten Free cake mix box pre-cut, 3 diff. sorts
Designation of the food item: Gluten/Lactose free sponge cake
Provide variety for your guests with this gluten- and lactose-free cake mix box. The cake slices in the varieties:
- Sponge cake (1)
- Marble cake (2)
- nut cake (3)
are individually wrapped in foil and can be defrosted as needed. They are ideal for breakfast, with coffee and tea or as a sweet to-go snack in between meals.
Advantages:
- Three varieties in just one carton
- Can be defrosted as needed, individually wrapped
- Gluten and lactose free
- Ideal for breakfast and cake buffets
- Sweet snack or with coffee and tea
This item is vegetarian.
Measurements: l 2 x w 7.5 x h 9 cm
Convenience level: ready baked, deep frozen
Weight 60 g,
24
pieces
/ carton
160 cartons/pallets
-
Sponge cake
Nutritional values energy 1783 kJ / 421 kcal fat 21,0 g thereof saturated fatty acids 8,9 g carbohydrates 50,0 g thereof sugar 25,0 g protein 6,0 g salt 0,4 g All data refer to 100 g
-
Marble Cake
Nutritional values energy 1724 kJ / 407 kcal fat 20,0 g thereof saturated fatty acids 8,4 g carbohydrates 49,0 g thereof sugar 25,0 g protein 6,1 g salt 0,4 g All data refer to 100 g
-
Nut Cake
Nutritional values energy 1803 kJ / 426 kcal fat 21,0 g thereof saturated fatty acids 8,2 g carbohydrates 51,0 g thereof sugar 27,0 g protein 6,0 g salt 0,3 g All data refer to 100 g
-
Sponge cake
WHOLE EGG, sugar, rice flour, palm fat, EGG WHITE, potato starch, rice starch, emulsifier(polyglyerinester of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80), insulin, oligofructose, raising agent(diphosphate, sodium carbonate), salt, natural flavour, acidulant citric acid
-
Marble Cake
WHOLE EGG, sugar, rice flour, palm fat, EGG WHITE, potato starch, cocoa powder deoiled weak, rice starch, emulsifier(polyglyerinester of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80), insulin, oligofructose, raising agent(diphosphate, sodium carbonate), salt, natural flavour, acidulant citric acid
-
Nut Cake
WHOLE EGG, sugar, rice flour, palm fat, HAZELNUTS (8%), EGG WHITE, potato starch, rice starch, emulsifier(polyglyerinester of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80), insulin, oligofructose, raising agent(diphosphate, sodium carbonate), salt, natural flavour, acidulant citric acid
-
Sponge cake
Contains: EGG AND -PRODUCTS
-
Marble Cake
Contains: EGG AND -PRODUCTS
-
Nut Cake
Contains: EGG AND -PRODUCTS, NUTS AND -PRODUCTS
