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Natural sour dough Bread without yeast
This round loaf of pure rye flour with whole sourdough does not need any yeast at all. The dough is baked on stone at high heat. This produces a particularly moist rye bread with a delicious crust.
Advantages:
- wheat-free and yeast-free
- popular bread loaf
- Stable crust and loose pores
Measurements: Ø 17 cm, h 7 cm
Convenience level: ready baked , deep frozen
Weight 750 g,
7
pieces
/ carton
81 cartons/pallets