Swiss Dark Bread
Designation of the food item: Wheat bread
The crispy farmer ciabatta is ideal for lovers of rustic breads. It is made from original Swiss flour and baked strongly in a stone oven until the characteristic crust is formed. The elongated shape makes the ciabatta particularly easy to cut into even slices.
Advantages:
- Rich in fiber
- Artisan look
- Baked from 100% natural ingredients
This item is both vegan and vegetarian.
Measurements: l 35 x w 12 x h 4.5 cm
Convenience level: ready baked, deep frozen
Weight 400 g,
8
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 884 kJ / 211 kcal |
| fat | 1,1 g |
| thereof saturated fatty acids | 0,2 g |
| carbohydrates | 42,0 g |
| thereof sugar | 0,5 g |
| protein | 8,3 g |
| salt | 1,7 g |
All data refer to 100 g
|
Brown flour mixture(WHEAT FLOUR, WHEAT GLUTEN, WHEAT SOUR DOUGH, WHEAT FIBRES, acerola), water, RYE FLOUR, salt, yeast, MALTED BARLEY extract May contain: SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
