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Butter croissant with egg coating

Item no. 5051
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Designation of the food item: Butter puff pastry

Serve a delicate croissant with an original Swiss recipe and a butter content of 25%. Elegantly curved and golden brown in appearance, this croissant with its selected ingredients is ideal for your breakfast buffet and as a sweet snack to go.

Advantages:
- Enriches any breakfast
- Fine buttery taste
- Individually removable

This item is vegetarian.

Measurements: l 10.5 x w 4.3 x h 3 cm

Convenience level: preproved, deep frozen

Weight 80 g, 60 pieces / carton
60 cartons/pallets

Nutritional values
energy 1463 kJ / 350 kcal
fat 18,8 g
thereof saturated fatty acids 12,0 g
carbohydrates 37,3 g
thereof sugar 5,0 g
protein 6,8 g
salt 0,97 g

All data refer to 100 g

WHEAT FLOUR, BUTTER (21%), water, sugar, yeast, CHICKEN EGG, salt, WHOLE EGG powder, WHEAT PROTEIN, WHEAT STARCH, dextrose, MALTED BARLEY FLOUR, thickening agent xanthane, flour treatment agent(ascorbid acid, amylase, xylanase, L-Cystein)
May contain: SOYA, NUT PRODUCTS, SESAME, MUSTARD, LUPIN
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS
10-15 minutes defrost. Preheat oven to 190°C and bake for 20-22 minutes at 165-175°C with a lot of steam.